As you have yet to discover, I am a huge foodie. Nothing beats the thrill of finding a new restaurant that offers delicious food and a perfect environment to enjoy it in. This past week I met my best friend in Philadelphia to check out the “Audobon to Warhol: The Art of American Still Life” exhibit at the Philadelphia Museum of Art (which was AMAZING by the way).
While I was in the city we decided to explore South Street. We came upon a small restaurant/cafe called Miles Table. Of course, I looked up pictures of the food on Instagram and decided to give the place a shot.
When you enter the restaurant you must order at a counter in the back. They serve breakfast, lunch and dinner so there are plenty of food choices to pick from! I ordered a simple caesar salad with avocado and shrimp as well as the tuna avocado melt (one of their many daily specials).
Yes, the salad tasted just as good as it looks (maybe even better!). Shrimp and avocado are two of my favorite foods so naturally I expect the best when I eat them. The avocado was as fresh as it gets and the shrimp was lightly marinated in what tasted like a barbecue spice. Both were absolutely scrumptious!
And then the avocado tuna melt… even though I was already stuffed with great food, this melt was worth stuffing just a bit more into my belly. The tuna was perfectly moist and seasoned. If you love tuna and avocado (like me) you must try this special!
Overall, this place has quickly become my new favorite foodie spot in Philly next to Hai Street Kitchen, which makes awesome sushi burritos. The next time you are in the city looking for a relaxing environment and delicious comfort food, check out Miles Table. I will definitely be returning the next time I am in the city.