With Thanksgiving coming up, I have one thing on my mind. PUMPKIN. Ok, maybe mashed potatoes and stuffing as well…
During the fall time I crave every kind of food in a pumpkin flavor. Pumpkin coffee, pumpkin pancakes, pumpkin soup, you name it. There’s just something about fall that makes me want to eat it all of the time. Pumpkin puts us in the holiday spirit and makes us feel all warm and fuzzy inside.
I recently discovered Bliss Nut-Butters through Instagram and have been eating their nut-butters nonstop since. I will admit, I practically ate the whole jar of their Cinnamon Chia Seed Peanut Butter before I could even share this recipe. It really is THAT delicious. What’s their secret to making the butters so addictive? I would have to say the sea salt combined with the sweetness of the cinnamon!
After eating half the jar I had the idea to include it in a smoothie with pumpkin. I figured the cinnamon would act as pumpkin pie spice and the peanuts would add some extra flavor and nutrition. For this recipe you will need:
1/2 can of pumpkin
1 spoonful of Bliss Nut Butters Cinnamon
1 frozen banana
Simply blend up all your ingredients and add soy milk as needed.
Enjoy! The cinnamon peanut butter adds the perfect hint of sweetness to the pumpkin without overdoing it. It’s like a pumpkin pie without the excess sugar. Next time you feel like cheating with a slice of pie, blend this smoothie together instead!