Juice Press Rainforest Smoothie Recipe

If you are a juice and smoothie lover you are probably obsessed with all the boutique juice shops in the city. Juice Press is just one of these stores that offers delicious, fresh but overpriced smoothies. While it is nice to treat myself to one of these every once in awhile, this college student has a budget to follow.

I am always messing around with my Vitamix (aka the most life-changing gadget you can have in your kitchen), looking for the perfect green smoothie recipe. While the other recipe I shared on my blog is one of my staples, this new recipe just might be replacing it for the next few weeks.

If you have ever had Juice Press’s Rainforest smoothie, this is exactly what that tastes like. Filled with kale, mint, lemon, and coconut water, you really can’t go wrong. I even added my own little twist by making it with frozen banana and pineapple. This helps to balance out the taste of the greens.

In order to make this you are going to need:

Kale on kale on kale

Mint leaves

1/2 of a lemon

1 frozen banana

Coconut water

Frozen pineapple

Start with your greens. Feel free to add as much mint as you like. I pile in the mint because I love that refreshing ting early in the morning after a long yoga session. It is also great for indigestion!

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Next, add your kale. Once again, load this in; the more greens the better! I was lucky enough to be given kale straight from someone’s garden. I lack any sort of green thumb but tasting this fresh kale has inspired me to possibly start growing my own greens.

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The kale was so fresh that I kept finding inch worms in it! I returned these little worms back into their natural habitat and made sure to clean the kale over and over again.

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After you add all of your greens be sure to juice half of a lemon into the blender. If you want a tangier taste feel free to squeeze an entire lemon into the juice.

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Next, I added my frozen banana. I buy a bunch of bananas and freeze them in ziplock bags to make them much more accessible whenever I want to make a smoothie. This way you don’t need to worry about the time it takes to freeze a banana once your smoothie craving comes on.

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Coconut water is going to allow the Vitamix to blend everything together smoothly. You want to start by adding a good amount and then continue to add more as the smoothie is blending. The coconut water is going to make the blender’s job a lot easier, and prevent it from breaking.

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Lastly, add your frozen pineapple. Once again, there is not a specific amount that you need to add. It is all up to you and which flavors you want to be most prominent!

Now blend together and it’s ready to drink.

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Let me know what you think of this recipe when you try it. Be sure to share it on Instagram and tag @maemaddie. Happy blending!

The Red Store: A Gem of the Jersey Shore

You drive off the main road leading to the beach onto a smaller road winding through a hidden residential neighborhood. After passing a quaint church and children playing in a park you will find a little red corner store buzzing with the locals of the surrounding area. Here you will find fresh-pressed juices, farm-to-table ingredients, and a solacing environment all in the heart of the Jersey Shore.

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The fresh juices (The Red Juice, Fresh pressed apple juice, Florida Orange Juice) are some of my favorite items this restaurant has to offer. You can order them at a smaller counter by the door when you are on the go or enjoy one while waiting for your meal. In addition to the juices, they also sell smoothies (Banana Nut Smoothie and Strawberry Milk) perfect for the health nuts like me. These smoothies are delectable yet contain only natural sweeteners like honey and almond milk, a perfect alternative to the deceiving smoothies that are packed with artificial sugars.

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You can even watch them blending and juicing all of the fresh, local ingredients right in front of you!

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Once I find a meal I truly enjoy I am guilty of ordering it every time I visit that restaurant; The Red Store is no exception to this. I always order the ABLT, which is avocado, apple wood smoked bacon, baby arugula, and tomato jam packed on a buttery croissant. I obviously opt for no bacon, since I don’t eat meat, but I can only imagine how delectable it tastes.

Even thinking about the tomato jam has me drooling. It tastes a bit like tomatoes but has a sweetness to it that this fruit does not normally have. Each fresh ingredient that is added to this sandwich makes all the difference. You can even add an egg to it for some extra protein!

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What is the perfect ending to a Sunday brunch? A foaming cappuccino of course! This one has a kick that definitely reminds you of its espresso content, waking you up for the long beach day ahead. The Red Store ships in all their coffee from Brooklyn’s Gotham Coffee, so you know you are getting nothing but the best. After all, being a biased New Yorker I believe everything from New York City is of the finest quality.

The next time you are down the shore, make the trip south to Cape May to taste the one-of-a-kind drinks and dishes The Red Store has to offer. We can only handle so many stacks of pancakes and fried crab cake sandwiches before we need a fresh, authentic meal.