I love asian flavors and dishes but a lot of times they are full of sodium and very heavy ingredients. I’ve found that coconut aminos, garlic, and red pepper flakes get me the perfect flavor every time. Using coconut aminos over soy sauce is key in making this a healthy recipe. Coconut aminos are much lower in sodium and coconuts are overall a better ingredient than soy.

Pork is a great meat option to compliment these ingredients. I always get my pork from pasture-raised farms like Belcampo or White Oak Pastures. Otherwise pork can be quite dirty and fattened on soy and corn.

My favorite thing about this dinner is that you can make it using one pan! You really just through everything in some avocado oil, let it cook all together, and voila! A yummy and easy dinner.

If you liked this recipe, be sure to check out my Roasted Eggplant Pasta Sauce.

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