This potato salad is perfect for spring meals as well as summer picnics. It’s the perfect way to elevate your typical potato salad on a holiday like Easter. It’s super simple, I don’t even measure our exact ingredients. Use as many potatoes as you’d like. Add as much pesto and garlic as you want! You really can’t mess it up. It will taste delicious no matter the amount of each ingredient. Aren’t those the recipes we like the best?

You can eat it hot or cold, both taste great!

Subscribe to my Dear 20-Something Girl newsletter for weekly emails with health tips as well as what I’m reading, listening to, and wearing. A one-stop-shop for resources on becoming the best version of yourself.