It’s officially brussel sprout season! Growing up I used to HATE these green little vegetables, now they’re one of my favorites. There’s so many different ways you can make them taste delicious, you just have to get creative!

Here, I roasted them with Tajin- a chili lime seasoning often used in Mexican cooking. It gives it a great citrusy zest when used with lime and even without in case you don’t have a fresh lime on hand.

All you need is the following:

brussel sprouts
lime juice
Tajin seasoning
avocado oil

Heat the oven to 325 degrees. Combine all ingredients and mix the mixture with the chopped brussel sprouts. Lay them out on a tray lined with parchment paper and cook for 35 minutes.

It’s really that easy! When cooking like this, brussel sprouts will quickly become one of your favorite vegetables.

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