My miso brussel sprouts are the perfect side to make for Thanksgiving dinner! I promise people who don’t normally like brussel sprouts even LOVE these. The best part? They’re super simple!

All you need is a big bag. of brussels, organic white miso, olive oil, apple cider vinegar, and pomegranate seeds (if you want them).

Miso is a fermented soy product and has lots of health benefits, unlike unfermented soy. I personally love the one from Miso Master. While it is a bit pricey, it’s an ingredients that will last you awhile and help you uplevel the taste of all your favorite veggies.

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