Madison's Miso Glazed Brussel Sprouts

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My miso brussel sprouts are the perfect side to make for Thanksgiving dinner! I promise people who don’t normally like brussel sprouts even LOVE these. The best part? They’re super simple!

All you need is a big bag. of brussels, organic white miso, olive oil, apple cider vinegar, and pomegranate seeds (if you want them).

Miso is a fermented soy product and has lots of health benefits, unlike unfermented soy. I personally love the one from Miso Master. While it is a bit pricey, it’s an ingredients that will last you awhile and help you uplevel the taste of all your favorite veggies.

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Immune Boosting Ramen (gf, df)

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Finish out the winter season strong by continuing to fight illness. This ramen will give you the nutrients you need to stay feeling your best. You can buy my favorite gluten-free ramen noodles here.

Creamy Alfredo & Salmon Pasta (df, gf)

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This is one of those feel-good recipes that tastes so warm and inviting. It tastes like it should be unhealthy but really there’s nothing but nutritious ingredients! I used two of my kitchen staples, Primal Kitchen Dairy-Free Alfredo Sauce and Lotus Foods Pad Thai Rice Noodles, along with some salmon I baked the night before and some snap peas.

This was one of those dishes thrown together with whatever is left in your fridge! It’s also one of those dishes that ends up tasting better than the original ones it is made from.

 

Alfredo Cauliflower Gnocci with Brussels (df, gf)

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I have lots of go-to recipes when I’m short on time and this is one of my favorites. I use Trader Joe’s cauliflower gnocci as a base for a ton of recipes because of how easy it is to cook. Here I decided to make my famous miso-glazed brussels and add them to the gnocci along with Primal Kitchen’s dairy-free alfredo sauce.

Expert tip: Buy a large bag of brussels and make my miso-glazed brussels recipe. Use a third of the batch to finish off this recipe and the rest for your lunches throughout the week!

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