I have lots of go-to recipes when I’m short on time and this is one of my favorites. I use Trader Joe’s cauliflower gnocci as a base for a ton of recipes because of how easy it is to cook. Here I decided to make my famous miso-glazed brussels and add them to the gnocci along with Primal Kitchen’s dairy-free alfredo sauce.

Expert tip: Buy a large bag of brussels and make my miso-glazed brussels recipe. Use a third of the batch to finish off this recipe and the rest for your lunches throughout the week!

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