Madison's Miso Glazed Brussel Sprouts

 

My miso brussel sprouts are the perfect side to make for Thanksgiving dinner! I promise people who don’t normally like brussel sprouts even LOVE these. The best part? They’re super simple!

All you need is a big bag. of brussels, organic white miso, olive oil, apple cider vinegar, and pomegranate seeds (if you want them).

Miso is a fermented soy product and has lots of health benefits, unlike unfermented soy. I personally love the one from Miso Master. While it is a bit pricey, it’s an ingredients that will last you awhile and help you uplevel the taste of all your favorite veggies.

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Gluten Free Veggie Ramen (gf, df, v)

 
 

There’s nothing I crave more in the winter than a warm bowl of soup. Lotus Foods has a gluten-free brown rice ramen that makes it super easy to make. I simply boil my broth, cook the veggies in it, and add the noodles for 5 minutes. Voila! The best homemade ramen you’ll ever eat.

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Alfredo Cauliflower Gnocci with Brussels (df, gf)

 
 

I have lots of go-to recipes when I’m short on time and this is one of my favorites. I use Trader Joe’s cauliflower gnocci as a base for a ton of recipes because of how easy it is to cook. Here I decided to make my famous miso-glazed brussels and add them to the gnocci along with Primal Kitchen’s dairy-free alfredo sauce.

Expert tip: Buy a large bag of brussels and make my miso-glazed brussels recipe. Use a third of the batch to finish off this recipe and the rest for your lunches throughout the week!

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